High antimicrobial activity preservative, innocuous to humans
LAE® is an innovative and non-toxic food preservative with high antimicrobial activity against all kind of Gram positive
bacteria such as Listeria monocytogenes, Leuconostoc mesenteroides and Staphylococus aureus
and Gram negative bacteria such as Salmonella spp., Escherichia coli and Campylobacter jejuni.
LAE® is an innocuous product that is rapidly metabolised in the digestive tract by hydrolysing into
natural compounds found in the human diet:
L-arginineNon-essential amino acid, present in many food sources: cheese, poultry, seafood, nuts, seeds and cereals.
Lauric acidPresent in coconut and palm kernel oil.
EthanolALCOHOL PRODUCED BY FERMENTATION OF SUGARS.
Advantages: Offers unique and valuable features
- Reduces the risk of presence of pathogens such as Listeria monocytogenes, Salmonella spp and Escherichia coli.
- Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of food products.
- It does not modify the organoleptic properties of the treated products.
Contact our sales team in order to know all properties, doses and advantages or check MIRENAT® applications.