High antimicrobial activity preservative, innocuous to humans.
Innovation and efficacy
Mirenat® is the range of formulated products based on LAE® (Lauric arginate) intended for food preservation.
No toxicity at doses of use.
Supported by multiple toxicological studies conducted in Huntingdon Life Sciences and other institutions (CSIC, University of Barcelona, SafePharm, ABC Research, EVIC, NOTOX and CIDASAL).
It does not alter the product’s organoleptic features and it is resistant to all heat treatments (boiling, UHT and pasteurisation).
Rapidly hydrolised by humans.
Its particular chemical structure allows that, once ingested, it is hydrolysed to common natural endogenous substances in humans (lauric acid, arginine and ethanol).
High activity against a wide spectrum of microorganisms.
Gram positive and Gram negative bacteria, yeast and fungi, showing no resistance effect. It shows high effectiveness in a wide pH range (3-7) and it is chemically stable between this same range.
LAE® disrupts the integrity of the microorganisms’ cell membrane.
MIRENAT ® – Applications
Meat and poultry
Chewing gum and confectionary
Vegetables and fruits
Or if you prefer, you can contact us directly to learn more about all applications available via our email